Blood Orange Truffles

Ingredients

• 1 cup coconut oil, warmed

• 3⁄4 cup raw cacao powder

• 4 tablespoon agave

• 1 tablespoon vanilla

• 1 teaspoon orange extract or essential oil

Directions
1. Warm coconut oil then combine all ingredients in a food processor and blend until smooth.
2. Roll into balls on parchment paper and place in the fridge until ready to eat.